Random Food Pics 8

The past few days have been really fun because I got to meet up with my cousin in KL whom I haven't seen in 12 years!  Of course we went to some more tasty restaurants but KL is just as hot as Singapore is:

Nasi Lemak

Ice Kachong

Chendol

Kuala Lumpur Skyline

Then when I got back to Singapore and nearing the end of my time here, my co-students and co-workers took me to the last thing I had to eat before leaving Singapore - chili crab!  The spicy, creamy sauce paired well with the sweet crab meat - very "shiok" as Singaporeans would say.

Bamboo Garlic Clams

Rojak Chicken

Fried Tofu

Chili Crab

Butter Crab

A few other places I had to try before I left: a cheap French restaurant and a Japanese specialty restaurant from Tokyo known for tonkotsu, both delicious in their own ways!

Dried Shrimp Pasta

Pan Seared Barramundi

Special Kuro Pork Tonkotsu Don and Croquette

I always feel the best way to explore a city is through its food and I think I will miss it when I'm gone.